Everything about the Haegeum gold kiwi is known.
Haegeum Gold Kiwi Fruit is first harvested and later eaten after ripening.
Hard gold kiwi fruit is left in the room temperature of 10 to 25 degrees for about 20 days. Then it is ripened. You can enjoy the true taste when eating while it is soft by touching it first.
Long-term storage: Puts hard fruits without bruises in a plastic bag keep them in a Kimchi fridge of 0 to 3 °C (Hard fruits are kept for a month.)
Keep them in a general refrigerator or cool place.
Keep them in a refrigerator (You must eat them within 1 to 2 days.)
Used in Juice, Yogurt, Jam, marinating meat.